SugarHouse Casino and Rush Street Gaming executives, restaurant management and corporate executive chef
Menu tasting and media introduction event for the announcement of SugarHouse Casino’s high-end full-service restaurant and exclusive caterer for the casino’s new, second-floor multi-purpose event center
September 2, 2015 at 11 a.m.—1 p.m.
1001 N. Delaware Ave
Philadelphia, PA 19125
AVAILABLE FOR INTERVIEWS:
– Wendy Hamilton, general manager, SugarHouse Casino
– New Restaurant Group Corporate Executive Chef and Management
Grilling demonstration, sampling menu
This well-known restaurant group brings a fine dining experience to SugarHouse. From signature cocktails to choice steaks and desserts, this new addition will have everyone’s mouths watering.
As the recently topped-off expansion progress continues, new restaurants and amenities will be unveiled at SugarHouse Casino. This event will mark the first of these announcements planned in advance of the expansion’s year-end opening.
Those attending will view a pre-Labor Day grilling demonstration, as well as a taste of some top menu items, including a special “Philly Cut” steak. Details will be revealed about the new restaurant and exclusive caterer for the expansion’s 30,000 square-foot multi-purpose event center.
Please contact Jeff Shurilla at 215-764-2376 (cell) if you are interested in attending, photographing/recording the event or coordinating an interview.